The all new patented Crossray^® system uses infrared burners mounted at the sides of the chassis, angled up at the cooking surface. Because the burners are infrared, they perform better than a traditional open flame burner. Infrared heat actually penetrates your food, cooking it from the inside out, locking in the moisture and enhancing the flavour whereas an open flame just heats the air around it - ultimately drying out your food. Infrared burners are also more efficient, and cook faster than traditional burners. So your food is ready sooner, and you use less gas. And because the burners are not directly beneath the cooking surface, fat and juices drain harmlessly away, reducing smoke and virtually eliminating the fl are ups that char your food, leaving the inside uncooked.

• Porcelain steel wire warming rack
• Two porcelain coated cast-iron grill plates
• SmoothStart^® electronic ignition
• Two 14 mj Crossray^® infrared burners
• 28 mj total performance
• Double walled hood construction with insulation
• Matt enamel coated steel fi rebox
• 304 grade stainless steel trimmings
• Powder coated steel hood, shelves and trolley
• Gas cylinder storage
• 95% pre-assembled
• WIDTH: 114cm, HEIGHT: 117cm, DEPTH: 71cm