A craftsman’s work is made easier and safer depending on the tools that they use. At ARCOS we invest all our research and expertise into making products that become valued tools for professionals. A well functioning kitchen is a properly equipped kitchen. Success in the kitchen is supported by the tools that are used. Using top quality knives helps a chef to feel confident and secure in his or her working environment.

The exclusive Kyoto line features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double-edged blade. The strength of the handle and its novel design combined with the colour of the metal with its contrasting black, gives this model a touch of class and elegance.

• Vegetable knife 100 mm
• Kitchen knife 160 mm
• Santoku knife 185 mm
• Bread knife 220 mm
• Chefs knife 210 mm
• Sharpening Steel 250 mm
• Thermometer

(179600)