Cheese fondue, originally shepherds fare, is a Swiss specialty made of melted cheese, white wine, herbs and spices. Bite-size pieces of bread, speared onto fondue forks, are dunked into the melted cheese. Thanks to the superbly designed fondue casseroles made of robust Silargan^®, your traditional Swiss cheese fondue is sure to turn out perfectly guaranteeing dining pleasure in good company. The casseroles are extremely heat- and wear-resistant and easy to clean.

• 6 numbered fondue forks.
• Fondue pot made of cut- and scratchproof Silargan®.
• Modern design.
• Pot is suitable for all types of stoves, including induction.
• Rechaud with burner made of 18/10 stainless steel.

Capacity: 2,7 l.

Diameter: 23 cm.